Tilapia, Scrambled Eggs, Corn Strips topped with Pico de Gallo, Chipotle Cream
CHILAQUILES DE POLLO
Chopped Corn Tortillas with shredded chicken in Habanero salsa topped with broiled Monterrey Jack.
Masa Patties with Beef or Chicken refried beans, Monterrey Jack, lettuce, tomato.
Fresh Tilapia, Shrimp, Lump Crab meat, fresh Avacados, in a Pineapple Pico.
Three pancakes served with fresh Strawberry/Mango, Shaved Almonds, Whipped Cream. Served with two scrambled eggs.
SALMON Y HUEVO
Scram bled Eg gs serv ed with a C e dar Plank Salmon with Cilantro/Lime Sauce.
MASCARPONE FRENCH TOAST
Two French Toast stuffed with a sweet Mascarpone Cheese and served with an Mandrin Orange Compote. Accompanied by scrambled eggs.
Two French Toast served with Maple Syrup and Whipped Cream. Accompanied by scrambled eggs.
Flour Tortilla stuffed with Eggs, Chorizo, Potatoes, Charro Beans. Served with Jalapeno Salsa.
Eggs Benedict served on a Gordita with Tomato, Chorizo, Avacado and Jalapeno Hollandaise. Accompanied by Patatas Bravas.
Belgian style waffles topped with Strawberries, Shaved Almonds, Whipped cream. Served with two scrambled eggs.
Scrambled eggs with Mexican Pork sausage.
Scrambled eggs topped with our Ranchero Sauce.